Yakei×Teppanyaki　Wagyu Homura　～HOMURA～

This is a 7-course menu including amuse-bouche, three appetizers, a main dish, and dessert.
You can enjoy a comparison of seasonal fish dishes and meat dishes, including wagyu sirloin (50g) and fillet (40g). Meat upgrades are also available. Using seasonal ingredients that change throughout the year, each dish in the course allows you to savor the four seasons.
Please enjoy a romantic dinner time accompanied by the night view from the top 33rd floor.
[Amuse-Bouche]
• Butternut squash velouté, salmon roe, peanuts, aged sherry wine essence
[Assortment of 3 Appetizers]
• Momiji sea bream, grapes, mandarin orange, arugula, decorated with the flavors of autumn
• Rich-yolk egg, mushrooms, truffle, fresh sea urchin, oeuf mollet
• Pacific saury, autumn eggplant, caviar d’aubergine
[Fish Dish]
• Autumn hamo pike conger, red shrimp, scallop, matsutake, styled like a dobin-mushi
* Change to lobster available for an additional +6,500 yen (from 2 servings)
[Salad]
• Seasonal vegetable combination salad
[Meat Dish]
• Wagyu sirloin 50g and fillet 40g
* Can also be arranged as sirloin 100g only or fillet 80g only.
[Meal]
• Pot-cooked rice, miso soup, pickles, wagyu "niku-sui" udon
[Dessert]
• Japanese pear, Japanese black tea, white chocolate — poire glacée —
* Additional Charge 1
• No cover charge: center couple seats / lunchtime
• For all other seating, a table charge will apply. Please pay on site on the day.
• When making your reservation, please write your preferred seating in the remarks section.
(Private room window-side counter / window-side counter / window-side couple seat: 1,000 yen per person; private room: 500 yen per person)
* Additional Charge 2
[Sommelier’s Carefully Selected Pairing]
(Can be added to the course for +4,800 yen including tax)
Please choose from three types: wine pairing, tea pairing, or half pairing.
* Additional Charge 3
[Options]
• Change to A5 Sendai beef sirloin 50g and fillet 40g: +5,000 yen
• Change to A5 Matsusaka beef sirloin 50g and fillet 40g: +10,000 yen
* Can also be arranged as sirloin 100g only or fillet 80g only.
• Change to A5 Kobe beef sirloin 100g: +20,000 yen
• If you are accompanied by children aged 12 or under, only private room table seating is available. Thank you for your understanding. (Children aged 13 and over may also be seated outside the private room table area.)
• Photos are for illustrative purposes only.
• Please note that if you do not arrive within 15 minutes of your reservation time, we may be unable to hold your seat.
• Depending on procurement conditions, the place of origin or cut may change.
• If there are any ingredients you dislike, please feel free to let us know.
• If you have any food allergies, please feel free to consult us when making your reservation.
• We strive to accommodate guests as much as possible; however, as all dishes are prepared in the same kitchen as the regular menu, tableware, cooking utensils, and washing equipment are also shared with regular menu items. Thank you for your understanding.
* Course contents may change depending on the season and ingredient availability.
* The course is limited to 120 minutes.

This is a 7-course menu that includes an amuse-bouche, appetizer, main dish, and dessert.
Enjoy a teppanyaki tasting comparison of 50g sirloin and 40g fillet of Matsusaka beef, one of the top brands among Japanese Black wagyu.
Please savor our special course, featuring Matsusaka beef known for its smooth, melt-in-your-mouth texture, along with the finest seasonal ingredients of the moment, artfully presented on both plate and teppan.
Enjoy teppanyaki that brings out the full flavor of carefully selected ingredients while taking in the breathtaking nighttime city view from the top floor.
《Amuse-Bouche》
・Butternut squash potage, salmon roe, peanuts, aged sherry wine essence
《Appetizer》
・Sea bream, grapes, mandarin orange, arugula, dressed with the flavors of autumn
《Fish Dish》
・Seasonal fish, nuts, browned butter, black garlic tapenade
※ Upgrade to lobster: +¥6,500 (from 2 servings)
《Salad》
・Combination salad of seasonal vegetables
《Meat Dish》
・50g Matsusaka beef sirloin and 40g fillet
※ Can also be arranged as 100g sirloin only or 80g fillet only.
《Meal》
・Kamado-cooked rice, miso soup, pickles, wagyu "nikusui" udon
《Dessert》
・Japanese pear, Japanese black tea, white chocolate - Poire Glacée -
※ Additional Charge ①
・No seating charge: center couple seats / lunch time
・For all other seats, a table charge will apply. Please pay on site on the day.
・Please write your preferred seating in the remarks section when making a reservation.
(Private room window-side counter / window-side counter / window-side couple seat: ¥1,000 per person, private room: ¥500 per person)
※ Additional Charge ②
【Sommelier-Selected Pairing】
(Can be added to the course for +¥4,800 tax included)
Please choose from three options: wine pairing, tea pairing, or half pairing.
※ Additional Charge ③
Change to lobster (from 2 servings): +¥6,500 (tax included)
・If you are accompanied by children aged 12 or under, only private table seating will be available. Thank you for your understanding. (Children aged 13 or older may also be seated outside of private table rooms.)
・Photos are for illustrative purposes only.
・Please note that if you do not arrive within 15 minutes of your reservation time, we may be unable to hold your seat.
・The place of origin and cut may change depending on ingredient availability.
・If there are any ingredients you dislike, please feel free to let us know.
・If you have any food allergies, please feel free to consult us when making your reservation.
・We do our best to accommodate guests' needs; however, as all dishes are prepared in the same kitchen as the regular menu, tableware, cooking utensils, and washing equipment are also shared with general menu items. Thank you for your understanding.
※ Course contents may change depending on the season and ingredient availability.
※ Course duration is 120 minutes

Enjoy premium seasonal delicacies such as Ezo abalone, pike conger, and matsutake mushrooms, along with a tasting comparison of A5 Sendai beef sirloin and fillet to fully savor the refined umami of top-quality Sendai beef.

《Amuse》
・Butternut squash velouté, salmon roe, peanuts, aged sherry wine extract
《3 Appetizers》
・Momiji sea bream, grapes, mandarin orange, arugula, arranged with the flavors of autumn
・Rich egg, mushrooms, truffle, fresh sea urchin, oeuf mollet
・Pacific saury, autumn eggplant, caviar d’aubergine
《Warm Appetizer》
・Ezo abalone, abalone mushroom, yuzu and ocean aroma
《Fish Dish》
・Pike conger in autumn colors, red shrimp, scallop, matsutake mushroom, inspired by dobin-mushi
　　*Upgrade to lobster available for an additional +6,500 yen (from 2 servings)
《Salad》
・Seasonal vegetable combination salad
《Meat Dish》
・A5 Sendai beef sirloin 50g and fillet 40g
　　*Can also be changed to sirloin 100g only or fillet 80g only.
《Meal》
・Kamado-cooked rice, miso soup, pickles, wagyu “niku-sui” udon
《Dessert》
・Japanese pear, Japanese black tea, white chocolate ~Poire Glacée~

*Additional Charge 1
・No table charge: center couple seats / lunchtime
・A table charge applies for all other seating. Please pay on-site on the day.
・Please write your preferred seating in the remarks section when booking.
（Private window-side counter / window-side counter / window-side couple seat: 1,000 yen per person, private room: 500 yen per person）

*Additional Charge 2
【Sommelier’s Selected Pairing】
（Can be added to the course for +4,800 yen incl. tax）
Please choose from wine pairing, tea pairing, or half pairing.

*Additional Charge 3
【Options】
If desired, please write your request in the remarks section.
Change to A5 Kobe beef sirloin 100g +10,000 yen (incl. tax)

・If children aged 12 and under are accompanying you, only private table seating is available. Thank you for your understanding. (Children aged 13 and over may also be seated in non-private table seats.)
・Photos are for illustration purposes only.
・If you do not arrive within 15 minutes of your reservation time, we may be unable to hold your seat.
・The place of origin and cut may change depending on ingredient availability.
・If there are any ingredients you dislike, please feel free to let us know.
・If you have any food allergies, please feel free to consult with us when making your reservation.
・We do our best to accommodate guests; however, as all dishes are prepared in the same kitchen as the regular menu, please note that tableware, cooking utensils, and washing equipment are also shared with general menu items.
*Course contents may change depending on the season and ingredient availability.
*Course duration is 120 minutes.

This is an 8-course menu that includes an amuse-bouche, four appetizers, warm vegetables, a main course, and dessert.
A luxurious course generously featuring Matsusaka beef, one of Japan’s three great wagyu varieties.
Enjoy a premium teppanyaki tasting of top-brand Matsusaka beef among Japanese black wagyu, comparing 50g of loin and 40g of filet.
Please savor teppanyaki that brings out the fullest flavor of carefully selected ingredients while taking in the beautiful panoramic night view of the city from the top floor. For a special dinner with a loved one or celebrations such as birthdays and wedding anniversaries, we recommend the relaxed counter seating.
《Amuse-Bouche》
・Butternut squash purée soup, salmon roe, peanuts, aged sherry wine essence
《4 Appetizers》
・Autumn sea bream, grapes, mandarin orange, arugula, arranged with the flavors of autumn
・Rich-yolk egg, mushrooms, truffle, fresh sea urchin, oeuf mollet
・Pacific saury, autumn eggplant, caviar d’aubergine
・Japanese chestnut, Beni Haruka sweet potato, foie gras, chestnut paste confection
《Warm Appetizer》
・Ezo abalone, abalone mushroom, yuzu and ocean aroma
《Fish Dish》
・Conger eel in autumn colors, red shrimp, scallop, matsutake mushroom, styled after dobin-mushi
※ Upgrade to lobster: +6,500 yen (from 2 servings)
《Salad》
・Seasonal vegetable combination salad
《Meat Dish》
・Matsusaka beef loin 50g and filet 40g
※ Can also be arranged as loin 100g only or filet 80g only.
《Meal》
・Pot-cooked rice, miso soup, pickles, wagyu “niku-sui” udon
《Dessert》
・Japanese pear, Japanese black tea, white chocolate, Poire Glacée
※ Additional Charge ①
・No seating charge: center couple seats and lunchtime
・For all other seats, a table charge will apply. Please pay on-site on the day.
・Please write your preferred seating in the remarks section when booking.
(Private room window-side counter / window-side counter / window-side couple seat: 1,000 yen per person; private room: 500 yen per person)
※ Additional Charge ②
【Sommelier’s Carefully Selected Pairing】
(Can be added to the course for +4,800 yen, tax included)
Please choose from wine pairing, tea pairing, or half pairing.
※ Additional Charge ③
If desired, please note it in the remarks section.
※ Change to lobster (from 2 servings): +6,500 yen (tax included)
・If you are bringing children aged 12 or under, only private table seating is available. Thank you for your understanding. (Children aged 13 and above may also be seated outside the private table room.)
・Photos are for illustration purposes only.
・Please note that if you do not arrive within 15 minutes of your reservation time, we may be unable to hold your seat.
・Depending on ingredient availability, the place of origin or cut may change.
・If there are any ingredients you dislike, please feel free to let us know.
・If you have any food allergies, please feel free to consult with us when making your reservation.
・We make every effort to accommodate guests; however, as food is prepared in the same kitchen as the regular menu, tableware, cooking utensils, and washing equipment are also shared with general menu items. Thank you for your understanding.
※ Course contents may change depending on the season and ingredient availability.
※ The course is limited to 120 minutes.

This course lets you enjoy the highest-grade Kobe beef among Japanese Black wagyu, prepared teppanyaki-style.
A luxurious 8-course meal including an amuse-bouche, four appetizers, a warm appetizer, main dishes, and dessert. Featuring beautifully marbled Kobe beef loin that is so finely textured it melts at body temperature, with elegant sweetness, along with lobster and domestic black abalone for a truly satisfying experience.
Please enjoy teppanyaki that brings out the full flavor of carefully selected ingredients, together with a stunning panoramic night view of the city from the top floor. For a special dinner with a loved one, or celebrations such as birthdays and wedding anniversaries, we recommend the lively teppan counter seats.
《Amuse-Bouche》
・Butternut squash velouté, salmon roe, peanuts, aged sherry wine essence
《4 Appetizers》
・Sea bream, grapes, mandarin orange, arugula, arranged with the flavors of autumn
・Rich egg, mushrooms, truffle, fresh sea urchin, oeuf mollet
・Pacific saury, autumn eggplant, caviar d'aubergine
・Japanese chestnut, Beni Haruka sweet potato, foie gras, kuri kinton
《Warm Appetizer》
・Domestic black abalone with liver sauce
《Fish Dish》
・Lobster with bisque sauce
《Salad》
・Seasonal vegetable combination salad
《Meat Dish》
・100g Kobe beef loin
《Meal》
・Kettle-cooked rice, miso soup, pickles, wagyu "nikusui" udon
《Dessert》
・Japanese pear, Japanese black tea, white chocolate — poire glacée
*Additional Charge 1
・No seating charge: center couple seats / lunch time
・For all other seats, a table charge will apply. Please pay on site on the day.
・When making your reservation, please write your preferred seating in the remarks field.
(Private room window-side counter / window-side counter / window-side couple seat: ¥1,000 per person; private room: ¥500 per person)
*Additional Charge 2
【Sommelier-Selected Pairing】
(Can be added to the course for +¥4,800 including tax)
Please choose from three options: wine pairing, tea pairing, or half pairing.
・If you are accompanied by children aged 12 or under, only private table seating will be available. Thank you for your understanding. (Children aged 13 and over may also be seated outside the private table rooms.)
・Photos are for illustrative purposes only.
・Please note that if you do not arrive within 15 minutes of your reservation time, we may be unable to hold your seat.
・The place of origin and cut may change depending on ingredient availability.
・If there are any ingredients you dislike, please feel free to let us know.
・If you have any food allergies, please feel free to consult us when making your reservation.
・We make every effort to accommodate our guests; however, as all dishes are prepared in the same kitchen as the regular menu, the same tableware, cooking utensils, and washing equipment are also shared with general menu items. Thank you for your understanding.
*Course contents may change depending on the season and ingredient availability.
*This course has a 120-minute time limit.